免费看一级无码成人片_国产精品久久久久久一级毛片许晴_91精品国产乱码久久久久_人妻无码精品一区二区三区蜜臀

性能特點：

1、物料和加熱介質均在各自的密封系統(tǒng)中通過非接觸性熱交換實現(xiàn)加熱，確保物料衛(wèi)生安全；

2、殺菌時間短，可確保物料的營養(yǎng)成份不被破壞；

3、整機全部采用食品級不銹鋼材料，確保達到國家對飲料食品設備安全衛(wèi)生指標要求；

4、主要控制元件、閥件及配套件均選用進口件。

5、采用PLC控制，可對物料各段的加熱溫度、熱水溫度、蒸汽流量調節(jié)等實行自動控制，并設有物料自動回流系統(tǒng)，確保物料100%達到滅菌效果； 

6、結構簡單，易于清洗，操作方便，維修費用低；

7、瞬時殺菌與傳統(tǒng)的巴氏殺菌工藝對比：

① 在節(jié)能降耗中，耗能量基本持平，蒸汽耗量降低80%，水酒損減低：5-10%；

② 高溫瞬時殺菌和傳統(tǒng)巴氏殺菌的方式都能滿足常規(guī)指標要求，但瞬時殺菌后的酒ph值、色度、濁度和苦味值要小于傳統(tǒng)巴氏殺菌;CO2含量和泡持性要大于后者。

③ 高溫瞬時殺菌啤酒品質更好，保留更多的風味物質，口感更好。

Performance characteristics:

1. The materials and heating medium are heated through non-contact heat exchange in their respective sealed systems to ensure the hygiene and safety of the materials;

2. Short sterilization time ensures that the nutritional components of the material are not destroyed;

3. The entire machine is made of food grade stainless steel material to ensure compliance with national safety and hygiene standards for beverage and food equipment;

4. The main control components, valves, and supporting parts are all imported.

5. Adopting PLC control, it can automatically control the heating temperature, hot water temperature, steam flow regulation, etc. of each section of the material, and is equipped with an automatic material reflux system to ensure that the material achieves 100% sterilization effect;

6. Simple structure, easy to clean, convenient operation, and low maintenance cost;

7. Comparison between Instant Sterilization and Traditional Pasteurization Process:

① In energy conservation and consumption reduction, energy consumption is basically the same, steam consumption is reduced by 80%, and water and alcohol loss is reduced by 5-10%;

② Both high-temperature instantaneous sterilization and traditional pasteurization methods can meet the requirements of conventional indicators, but the pH value, chromaticity, turbidity, and bitterness value of the wine after instantaneous sterilization are lower than those of traditional pasteurization; The CO2 content and foam holding capacity are higher than the latter.

③ High temperature instant sterilization beer has better quality, retains more flavor substances, and has a better taste.